Notes

• Storage & Reheating: Store the Apfel-Milchreisauflauf in an airtight container in the refrigerator for about 3 to 4 days to preserve its creaminess. To reheat, warm gently in the microwave to prevent it from drying out.
• Serving Suggestions: Serve warm, directly from the oven, optionally sprinkled with extra cinnamon or fresh fruit.
• Ingredient Tips: Use firm apple varieties like Granny Smith or Boskoop as they retain their structure well when baked. Sweeter varieties like Gala or Fuji can also be used for a milder taste. Ensure apples are cut evenly for consistent cooking and a beautiful appearance. Add a pinch of salt when cooking to enhance the flavor of the apples and create a harmonious aroma.
• Variations: For variety, you can use other fruits like pears or berries instead of apples. Replace cinnamon with vanilla extract for a different aroma. For an extra crunch, add chopped nuts, or use honey instead of sugar for a sweeter note. Experiment with canned fruits for new flavor profiles.
• Cooking Method Improvement (Alternative): For a slightly different texture, an alternative method suggests cooking the rice according to package directions and adding the milk only when the rice is soft. This can contribute to a creamy casserole where the apples retain their bite.
• Vegan Friendly: This recipe is inherently vegan, utilizing plant-based milk alternatives (like almond or oat milk) and agar-agar as a plant-based gelling agent.